Browsing: meat

What we’re putting into our bodies can either nourish us, or make us ill. With that in mind, I wrote recently about the role of food…

I’m glad that the impact of ultra‑processed food on the climate is being investigated. Not only is it bad for our health but it also requires ingredients…

Food and agriculture contribute one-third of global greenhouse gas emissions – second only to the burning of fossil fuels. And yet the vast majority of media…

A recent study has revealed that the majority of shark meat available to American shoppers is mislabeled, with much of it coming from endangered species.The research,…

Plant-based burgers were supposed to help wean Americans off their environmentally ruinous appetite for meat. But sales have plummeted amid a surging pro-meat trend embraced by…

These days, revellers converge on the West Country from all parts of the UK and beyond to take part in the wonderful craziness of the Glastonbury…

I became a pescatarian when I was 16. At the time, I wasn’t aware of any other vegetarians or pescatarians in my family or peer group,…

Once, it seemed that much of the world was intent on drastically cutting back on meat for health and environmental reasons. Vegetarian and vegan options appeared…