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    You are at:Home»Science»‘Microbubbles’ Help Spread Dangerous Microplastics Through Our Water, Study Finds
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    ‘Microbubbles’ Help Spread Dangerous Microplastics Through Our Water, Study Finds

    onlyplanz_80y6mtBy onlyplanz_80y6mtJanuary 7, 2026003 Mins Read
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    ‘Microbubbles’ Help Spread Dangerous Microplastics Through Our Water, Study Finds

    A researcher selects microplastics found in sea species at the Hellenic Center for Marine Research in Anávissos, Greece, near Athens, on July 15, 2025.

    Photo by Milos Bicanski/Getty Images

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    January 7, 2026

    2 min read

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    ‘Microbubbles’ Help Spread Dangerous Microplastics Through Our Water, Study Finds

    Water plays a crucial role in how tiny pieces of plastic enter our environment—and us

    By Jackie Flynn Mogensen edited by Claire Cameron

    A researcher selects microplastics found in sea species at the Hellenic Center for Marine Research in Anávissos, Greece, near Athens, on July 15, 2025.

    Photo by Milos Bicanski/Getty Images

    If you read the research on microplastics, these pollutants appear to be as frightening as they are ubiquitous. Found throughout our bodies, food and environment, both microplastics and their ingredients have been linked to heart attacks, stroke, respiratory conditions, fertility issues and death—to name just a few issues.

    Yet despite these traits, scientists don’t fully understand how all the minuscule filaments of plastic get into our environment. A study published last month in Science Advances offers some new clues as to how water may be contributing to their spread.

    Scientists already knew that plastics degrade through exposure to sunlight and repeated weathering by waves, sand or other debris. But the new study suggests contact with water itself is also a factor: in both marine and river environments, researchers found that microbubbles can form on the surface of a piece of plastic, breaking it down—and releasing tiny, practically invisible plastic bits into the surrounding water.

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    From there, nanoplastics and microplastics often enter the food chain—and, in turn, us. An estimated 130 million metric tons of plastic waste enters our bodies and the environment every year, with that number on track to more than double by 2040.

    The results, the researchers write, could inspire future research on how to control the release of microplastic into, well, everything. “Plastic degradation is an invisible threat to the environment and human health,” said John Boland, a professor in the School of Chemistry at Trinity College Dublin and senior author of the study, in a statement. “Society urgently needs to come to grips with the enormity of the challenge posed by our ubiquitous use of plastics.”

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    I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

    If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

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