\n<\/p>\n
T<\/span>he first thing you notice when you walk into Scisters Salon & Apothecary is what isn\u2019t<\/em> there. No wall of glossy plastic bottles promising \u201crepair\u201d or \u201cshine\u201d. No sharp chemical tang or aerosol haze. The only trash can is a tiny basket that mostly collects coffee cups and gum wrappers clients bring from home.<\/p>\n Instead, the shelves of this southern California salon are lined with large refill containers of shampoo and conditioner, houseplants dot the space, hair clippings are swept away for compost, and the air carries a trace of bergamot and vanilla.<\/p>\n <\/span>Scisters Salon & Apothecary in San Diego, California.<\/span> Photograph: John Francis Peters\/The Guardian<\/p>\n \u201cIt\u2019s the smell people comment on straight away,\u201d says co-founder Melissa Parker. \u201cThey walk in and say: \u2018It smells good in here.\u2019 That never happens in a conventional salon.\u201d<\/p>\n Parker and her co-founder Easton Basjec opened Scisters 15 years ago in a strip mall in La Mesa, about 9 miles east of San Diego. Since then, they\u2019ve built it into one of the region\u2019s most prominent low-waste salons, diverting, they say, up to 99% of its refuse from landfills.<\/p>\n The beauty sector is a dirty business. Salons in North America send an estimated 63,000lbs of hair to landfills every day, along with hundreds of tons of used foil and leftover hair dyes, according to Green Circle Salons, a Canadian recycling and recovery organization. On top of that, many products used in salons contain chemicals like formaldehyde and lye that carry potential health risks.<\/p>\n But Parker and Bajsec have staked their business on the idea that beauty doesn\u2019t have to come at the expense of the planet \u2013 or the people in the salon.<\/p>\n The two business partners, both native to San Diego\u2019s East county, met while working at another salon before attending business school together at a local community college. In 2010, they opened their own seven-chair salon and named it Scisters in a nod to their close friendship.<\/p>\n For years, the business \u2013 which has seven employees and serves up to 22 customers a day \u2013 operated much like any other boutique salon, carrying more than 150 products from a large corporate brand and offering the full range of services. Parker said they gravitated toward products that were marketed as sustainable \u2013 from companies that pledged to plant trees or donate to charity with each purpose. \u201cWe always had the planet in mind,\u201d she says. \u201cBut never to the extent that it is now.\u201d<\/p>\n <\/span>Melissa Parker refills a shampoo bottle from Scisters\u2019 Element hair care line.<\/span> Photograph: John Francis Peters\/The Guardian<\/p>\n The turning point came several years later, after Bajsec watched a documentary about the zero-waste movement and began questioning the beauty industry\u2019s environmental footprint. Around the same time, Parker developed serious health problems that her doctors linked to prolonged exposure to salon chemicals.<\/p>\n Several studies have found that hairdressers\u2019 exposure to harmful chemicals such as formaldehyde, ammonia and sulfates puts them at a higher risk of asthma, skin conditions, reproductive illnesses and cancer. Eventually, a naturopath warned Parker she might have to stop working as a hairstylist, a prospect she found \u201cterrifying\u201d.<\/p>\n But rather than walk away from the beauty business altogether, Parker and Bajsec set out to transform their salon.<\/p>\n First they took a hard look at the services they provided and products they carried. They stopped offering perms because the treatments release formaldehyde, a carcinogen. And they decided to move away from the big-name shampoos and conditioners they\u2019d been selling \u2013 despite the green marketing, the products were delivered in plastic bottles and many still contained chemicals that Parker and Bajsec wanted to avoid.<\/p>\n They explored other products on the market, but none met their standards for performance, ingredient transparency and waste reduction. \u201cWe knew that if we switched to products that didn\u2019t perform as well, we risked losing clients,\u201d Parker says.<\/p>\n The pair enrolled in online formulation design courses and developed their own line. The process took years, Bajsec says. \u201cStability testing, packaging, preservatives \u2013 we had no idea how complex it was.\u201d<\/p>\n Element, which they launched in 2019, is made in a California lab and sold in refillable glass and aluminum containers. It boasts recognizable ingredients such as organic aloe, wheat protein and castor oil. Parker and Bajsec encourage customers to use the salon\u2019s \u201cjar library\u201d \u2013 a collection of donated and sanitized pasta sauce or salsa jars \u2013 to purchase refills.<\/p>\n In addition to the refill program, the stylists rethought their waste stream in other ways.<\/p>\n \u201cI spoke with the local waste company and convinced them to accept hair scraps for composting,\u201d Bajsec says. (Researchers have explored other uses for recovered hair clippings, including as cleanup mats for oil spills and as an ingredient in alternative wood-based sheet material.)<\/p>\n She and Parker started washing and recycling foils rather than sending them to the dump. Instead of waxing, Scisters began to offer sugaring \u2013 a hair-removal technique using a compostable paste made from sugar, water and lemon. \u201cIt\u2019s water-soluble, reusable [within a single session], and unlike with waxing there\u2019s no plastic involved,\u201d Parker explains. In the bathroom, customers use washable cloths rather than paper towels to dry their hands. Parker and Bajsec also rethought their energy use, switching to LED lights and installing Ecoheads sprayers for their shampoo bowls.<\/p>\n <\/span>Easton Basjec with a client at the salon.<\/span> Photograph: John Francis Peters\/The Guardian<\/p>\n The commitment to reduce waste even extends to the decor. An antique solid wood secretary serves as the receptionist\u2019s desk, and a secondhand dresser stores tools.<\/p>\n They found that some compromises are unavoidable.<\/p>\n Scisters still offers hair bleaching, which releases ammonia, a chemical linked to respiratory and gastrointestinal irritation. \u201cIn California, you simply cannot operate a salon without offering the beach blond look,\u201d Parker said, adding that they mitigate the fume\u2019s potential harms with \u201cindustrial air filtration, open doors, and air-purifying plants such as snake plants and pothos\u201d.<\/p>\n Bajsec acknowledges that 100% zero waste is impossible to achieve. \u201cWe can\u2019t get away from the little plastic pump tops and latex gloves,\u201d she says, noting that California laws do not allow them to use reusable gloves in the salon.<\/p>\n Parker and Bajsec ship the plastic waste they do produce \u2013 about two boxes a year, they say \u2013 along with excess hair dyes and broken stylist tools, to Green Circle Salons for specialized processing. Bajsec said they pay Green Circle $200 per box of waste \u2013 which she said she\u2019s happy to do for the peace of mind knowing they\u2019re not going straight to the dump.<\/p>\n Though the transition to reducing their waste \u2013 namely developing the Element line \u2013 required an initial upfront investment, Parker says it has paid off. \u201cOverall, it\u2019s actually less expensive. We\u2019re not outsourcing to other beauty brands. We\u2019re mindful about systems,\u201d she said.<\/p>\n That focus proved critical during the Covid-19 pandemic, when mandatory closures threatened the salon\u2019s survival. Unable to offer haircuts, Scisters pivoted to refill sales, meeting clients in the parking lot to top up their bottles. The refill model kept revenue flowing, allowing the business to pay full rent while many neighboring tenants struggled.<\/p>\n \u201cGoing green has been the greatest thing we\u2019ve done for our business financially,\u201d Parker says. \u201cWe accidentally created a point of differentiation.\u201d<\/p>\n <\/span>Scisters Salon & Apothecary.<\/span> Photograph: John Francis Peters\/The Guardian<\/p>\n Denise Baden, a professor of sustainable business at the University of Southampton, said she wasn\u2019t surprised to hear that Scisters was able to reduce its footprint without hurting its bottom line. \u201cIt\u2019s a misunderstanding that to be eco-friendly, you have to spend more money. In fact, usually, it\u2019s the reverse,\u201d she says, noting reducing energy and water consumption are two big ways salons can lessen their environmental impact and costs.<\/p>\n Baden, who has been working with salon owners for more than a decade to help them incorporate sustainable practices, says hairdressers are uniquely positioned to influence their communities. \u201cThe practices they model in the salon and the message they give to their clients about how to adopt \u2018greener\u2019 hair practice in their homes have the potential to make a world of difference.\u201d<\/p>\n Parker and Bajsec encourage their clients to reduce their waste, but they also want to help other salons go green. They speak at local events such as the San Diego Zero Waste Symposium and published an online guide for other salons interested in reducing waste. They also want to place Element products in other salons and demonstrate that the low-waste model can be replicated. \u201cWe get calls from other salons all the time,\u201d Bajsec says. \u201cIt\u2019s not sustainable if we\u2019re the only ones doing it.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":" The first thing you notice when you walk into Scisters Salon & Apothecary is what isn\u2019t there. No wall of glossy plastic bottles promising \u201crepair\u201d or \u201cshine\u201d. No sharp chemical tang or aerosol haze. The only trash can is a tiny basket that mostly collects coffee cups and gum wrappers clients bring from home. Instead,<\/p>\n","protected":false},"author":1,"featured_media":47464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[667,165,24002,3575,24006,24004,16889,24005,5562,24003],"class_list":{"0":"post-47463","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-business","8":"tag-california","9":"tag-care","10":"tag-compost","11":"tag-hair","12":"tag-lowwaste","13":"tag-refillable","14":"tag-salon","15":"tag-shampoo","16":"tag-sugar","17":"tag-waxes"},"_links":{"self":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/posts\/47463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47463"}],"version-history":[{"count":0,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/posts\/47463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/media\/47464"}],"wp:attachment":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}From neighborhood salon to low-waste experiment<\/strong><\/h2>\n
Designing out waste<\/strong><\/h2>\n