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March 16, 2026<\/p>\n
3 min read<\/p>\n
Add Us On Google<\/span>Add SciAm<\/span><\/span><\/p>\n Crabs are cannibalizing one another with surprising rapacity in parts of the Chesapeake Bay<\/p>\n A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind<\/p>\n By Jackie Flynn Mogensen edited by Claire Cameron<\/span><\/p>\n A blue crab (Callinectes sapidus)<\/p>\n The Chesapeake Bay\u2019s crabs are tearing themselves apart. A decades-long study of the blue crabs living along the Maryland coast suggests that cannibalism is so rife that the crabs are their own major predatory force.<\/p>\n Cannibalism is common among the animal kingdom\u2014it\u2019s been witnessed in a diversity of creatures, from caterpillars and praying mantises to giant salamanders and octopuses\u2014but how, where and when it arises is less understood.<\/p>\n In this study, researchers observed 2,687 juvenile crabs between 1989 and 2025. The team tethered the crustaceans to posts at varying times of the year and at varying depths of Maryland\u2019s Rhode River, a tidal estuary in Chesapeake Bay. After about 24 hours, the researchers would look for signs of predation\u2014basically, if the crabs were dead or injured. Incredibly, they found that a whopping 97 percent of crab killings or injuries could be attributed to cannibalism\u2014fish, meanwhile, were nowhere to be found.<\/p>\n If you’re enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.<\/p>\n The fact that the crabs were preying on one another wasn\u2019t a shock, says Anson \u201cTuck\u201d Hines, former director and a scientist emeritus at the Smithsonian Environmental Research Center and lead author of the study. \u201cWhat was surprising was that we found here no fish predation\u2014not a single instance of fish predation,\u201d he says.<\/p>\n \u201cAll the predation was due to cannibalism by other crabs,\u201d he says.<\/p>\n An adult male blue crab attempts to cannibalize a smaller blue crab on a tether.<\/p>\n Fisheries Conservation Lab\/Smithsonian Environmental Research Center<\/p>\n The way Hines and his team worked out what had killed or maimed the released crabs was by looking for clues in their remains. If the crabs were killed by fish, other research suggested there would be no crab remains left on the end of the tether line. Instead there\u2019d be a fish\u2014”sort of like fishing with live bait,\u201d Hines explains. But if the crabs were attacked by their own kind and those crustaceans\u2019 shell-crushing pincers, you\u2019d expect to find bits of \u201ccarapace\u201d\u2014crab shell\u2014or an injured crab at the end of the line.<\/p>\n By the end of the study period, a little more than 40 percent of all the young crabs tethered in the river showed any sign of predation. Of those, about 56 were killed \u201cwith remains\u201d left on the line, the authors found, and about 41 percent were left \u201calive and injured\u201d\u2014both smoking guns for a cannibalistic crab culprit. In just 3 percent of predation cases, the crab went completely missing\u2014but without a fish at the end of the line, the researchers couldn\u2019t directly attribute these disappearances to any specific cause. (Still, even in those cases, the predators were presumed to be adult crabs.)<\/p>\n Hines\u2019s research suggests that estuaries such as the Rhode River may provide an \u201cimportant refuge\u201d for the bay\u2019s young blue crabs, which try to survive by burrowing themselves into the sediment. Fish tend to be visual predators, he says, whereas blue crabs use \u201cchemical and tactile cues\u201d\u2014they dig around in the sediment to hunt, which might, in some areas, make them better at uncovering a hidden young crab.<\/p>\n The results could help fisheries better assess the blue crab stock in the Chesapeake Bay, information which matters for another well-known crab predator: us. Indeed, an estimated 50 percent of all blue crabs harvested in the United States for consumption comes from the Chesapeake Bay.<\/p>\n If you enjoyed this article, I\u2019d like to ask for your support. Scientific American<\/span> has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.<\/p>\n I\u2019ve been a Scientific American<\/span> subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm <\/span>always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.<\/p>\n If you subscribe to Scientific American<\/span>, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.<\/p>\n In return, you get essential news, captivating podcasts, brilliant infographics, can’t-miss newsletters, must-watch videos, challenging games, and the science world’s best writing and reporting. You can even gift someone a subscription.<\/p>\n There has never been a more important time for us to stand up and show why science matters. I hope you\u2019ll support us in that mission.<\/p>\n","protected":false},"excerpt":{"rendered":" March 16, 2026 3 min read Add Us On GoogleAdd SciAm Crabs are cannibalizing one another with surprising rapacity in parts of the Chesapeake Bay A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind By Jackie Flynn Mogensen edited by Claire Cameron A<\/p>\n","protected":false},"author":1,"featured_media":46900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[23844,17658,14102,189,23843,23842,188],"class_list":{"0":"post-46899","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-science","8":"tag-cannibals","9":"tag-crabs","10":"tag-decadeslong","11":"tag-finds","12":"tag-gluttonous","13":"tag-marylands","14":"tag-study"},"_links":{"self":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/posts\/46899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46899"}],"version-history":[{"count":0,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/posts\/46899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=\/wp\/v2\/media\/46900"}],"wp:attachment":[{"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naijaglobalnews.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}On supporting science journalism<\/h2>\n
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