edited by Andrea Thompson<\/span><\/p>\nFrom mind-bending discoveries to playful explainers, these are some of our favorite\u2014and most popular\u2014science videos of 2025.<\/p>\n
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Brand-New Color Drops<\/h2>\nOn supporting science journalism<\/h2>\n
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One of the most talked about stories of the year explored the limits of human perception. Scientists successfully stimulated the experience of a brand-new color, called \u201colo,\u201d by firing lasers into participants\u2019 retinas to activate only \u201cgreen\u201d cone cells. The result is a teal-like hue that exists outside the visible spectrum.<\/p>\n
Hey, Scientific American. Welcome to My Lab<\/h2>\n
We also took viewers deep into the field\u2014literally. Chief multimedia editor Jeffery DelViscio traveled to Greenland for a feature story. There he filmed a tour of an underground lab where researchers drill down into the ice to extract cores that, layer by layer, record thousands of years of climate history.<\/p>\n
Science\u2019s Silly Side<\/h2>\n
This year also marked the start of our collaboration with science communicator Tom Lum, who covered the Ig Nobel Prizes. a parody of the Nobel Prizes that honors discoveries that \u201cmake people LAUGH, then THINK.\u201d<\/p>\n
Serious\u2014But Still Fun!\u2014Science<\/h2>\n
We also broke down each of this year\u2019s three actual Nobel Prizes in science. For the Nobel Prize in Chemistry, senior multimedia editor Kelso Harper explained the prizewinning discovery of metal-organic frameworks (MOFs), materials with enormous implications for energy, storage and environmental science. (Fun fact: Harper worked in a MOF lab in college!)<\/p>\n
New Blood Type Also Dropped<\/h2>\n
Science news continues to surprise us daily. Whether it\u2019s the discovery of a brand-new blood type or the realization that the total number of known blood types has now grown to 48!<\/p>\n
Making Music beyond the Grave<\/h2>\n
In a more macabre vein, associate editor for mind and brain Allison Parshall explored the eerie story of a deceased composer is still making music via brain cells grown from his blood.<\/p>\n
The Perfect Egg<\/h2>\n
Not all of our science coverage was so serious. We leaned into the delightfully absurd in some of our most watched videos, such as this deep dive into how to cook the most scientifically perfect egg. It\u2019s tedious work, but the results are delightfully tasty.<\/p>\n
It\u2019s Time to Stand Up for Science<\/h2>\n
If you enjoyed this article, I\u2019d like to ask for your support. Scientific American<\/span> has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.<\/p>\nI\u2019ve been a Scientific American<\/span> subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm <\/span>always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.<\/p>\nIf you subscribe to Scientific American<\/span>, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.<\/p>\nIn return, you get essential news, captivating podcasts, brilliant infographics, can’t-miss newsletters, must-watch videos, challenging games, and the science world’s best writing and reporting. You can even gift someone a subscription.<\/p>\n
There has never been a more important time for us to stand up and show why science matters. I hope you\u2019ll support us in that mission.<\/p>\n