Browsing: foods

Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman.In late 2024 Nicola Coughlan, the actor famous for her work on Derry…

Life’s too short to … use a smartphoneRutger Bregman, author Photograph: Roberto Ricciuti/Getty ImagesFor years, I told myself I could manage my smartphone use. I tried…

The recent surge in the use of GLP-1 weight-loss drugs has propelled addiction-adjacent terms such as “food noise” and “food cravings” into common vernacular. But can…

The formerly Conservative-supporting boss of the supermarket Iceland is to be made a Labour peer when the party appoints another 25 representatives to parliament’s upper house…

The scourge of ultra-processed foods (UPFs) is global. While their consumption is particularly high in the west, forming more than half the average diet in the…

Women under 50 who have a diet high in ultra-processed foods (UPFs) stand a greater risk of having abnormal growths in their bowel that can lead…

Your nonstick pan has a role in your cooking rotation, but it also has limitations that many home cooks overlook. While that smooth surface excels at…

As health secretary, Robert F Kennedy Jr has repeatedly blamed industrially manufactured food products for the country’s chronic illness and obesity crises, and urged Americans to…

Wine, tortillas or even vegetable soup are obviously vegetarian, right? Well, if you’re on a plant-based or vegan diet, you might want to double-check. Some foods…

One day recently, my son had two long, back-to-back doctor appointments, which meant he was in the car and in waiting rooms for much of the…