Browsing: Chefs

For a nation surrounded by water, Britain’s seafood tastes are remarkably parochial – we mostly eat cod, haddock, salmon, tuna and prawns. But with a huge…

When you have … a hacking coughHydrate with teasFor Dr Ricardo José, consultant in respiratory medicine, hydration is key: “It’s about taking frequent sips throughout the…

Put the finishing touches on your arsenal of cooking tools with these chef-approved kitchen gadgets.

Our kitchens are fantastic sources of technical innovations. From ultrapowerful air fryers to indoor smokers, wonderful new inventions are released for home chefs every year –…

Food is both deeply personal and political for Sami Tamimi, the Palestinian chef and food writer, whose first solo cookbook is an emotional culinary ride down…

If you’ve ever worked in a professional kitchen, you know how valuable space is. There’s simply no room for single-function gadgets that barely get uses, or…